Step 1. Cook chorizo, bacon, eggs & potatoes separately. Combine & season with S&P & whatever you like. I use Tony Chacheres.
Step 2. Organize all your components ready to roll!
Step 3. Make burrito, like so..
Step 4. Put on tray and flash freeze for 30min
Step 5. Wrap individual burrito's in gladwrap and place in large ziplock bag & freeze!
Step 6. To eat - take out of gladwrap, microwave on high for 2mins or until warmed through - to keep burrito from drying out wrap in damp paper towel when microwaving or put a small dish of water in the microwave as you heat.